The perfect carbonara tutorial

The ingredients quality is the first step to success

Here we go with the list :

1) 100 g of guanciale di norcia per person

Leave sizzling in a hint of E.V.O.(extra vergine olive oil) until crispy.

2) 1 whole bio egg per person

Shake blend and mix the eggs with a pinch of salt

3) 150 g spaghetti n. 7 bronze casted p.p.

In abundant hot salty water let the spaghetti boil for 10 min. ca. They must be “al dente” so check them from time to time.

4) 1 chilly peperoncino p.p.

5 ) 30 g Parmigiano Reggiano grated p.p.

Et voila’ …bon appetit ⭐⭐⭐
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