The ingredients quality is the first step to success
Here we go with the list :
1) 100 g of guanciale di norcia per person
2) 1 whole bio egg per person
3) 150 g spaghetti n. 7 bronze casted p.p.
4) 1 chilly peperoncino p.p.
5 ) 30 g Parmigiano Reggiano grated p.p.
Steve Papinsky 